#Stripes burritos menu free

Add rice, salt, and juice from 1 lime and cook, stirring, until coated, about 1 minute.

Step 1 In a large saucepan over low heat, melt butter.

Grill chicken until cooked through and an instant-read thermometer inserted into thickest part registers 165°, about 8 minutes per side. Remove chicken from marinade and discard marinade.

Step 3 Prepare a grill for high heat heat 5 minutes.

Refrigerate at least 2 hours or up to overnight.

Step 2 Transfer to a large resealable bag.

Step 1 In a food processor, blend onion, garlic, chile, adobo sauce, oil, lime juice, oregano, and cumin until smooth season with salt and pepper.

Made this? Let us know if it stood up to Chipotle in the comments below. Have some leftover quinoa or farro kicking around in your fridge? These other elements are the perfect way to jazz them up and give them new life. Wish Chipotle had a fruitier salsa option (us too!)? Swap in some mango or pineapple salsa. Can’t stand the gamble of un- or too-ripe avocados? Use store-bought guac.

It might seem like a lot (convenience is part of Chipotle’s charm, after all), so set yourself up for success by picking and choosing which classic elements you make, and which you switch up. In addition, we’ve linked out to our pico de gallo, our guacamole, and our homemade salsa. We’ve also included recipes here for our takes on Chipotle’s cilantro-lime rice, black beans, and corn salsa (our fave!). It’s also wonderful for meal prepping, whether you’re whipping up these bowls, tucking it into burritos, using it to add a little spice to chicken pasta dishes… the sky’s the limit.

It’s super-tender and juicy, thanks to an extra-flavorful marinade featuring just the right amount of heat from chipotle chiles in adobo (of course!). If you take nothing else from this recipe, you’ve gotta make that chipotle chicken.

We’ve included recipes here for all our favorite burrito bowl toppings, but feel free to swap them in and out for yours! It’s classic, reliable, and, best of all, completely customizable depending on our mood. We think what you order at Chipotle really says something about a person: Do you spring for extra guac? Go for the spicy salsa, or stick with mild? Fill your bowl with brown rice, white rice, or just greens? While we’re all about switching things up, when we want a tried-and-true perfect meal, we always go back to the chicken burrito bowl.

#Stripes burritos menu free